Recipe for Baked Chicken in Wine 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Clove garlic, crushed
3 tbl Lemon juice
2 tbl Olive oil
3/4 cup Chablis, Sauterne or dry sherry
1 tsp Salt
1 x Fryer chicken, (2 1/2-3 lbs)
Instructions:
Instructions: Combine garlic, lemon juice, oil, wine and salt. Pour over chicken in shallow baking pan. Marinate at least 3 hours, turning frequently. Heat oven to 375 degrees. Sprinkle chicken generously with paprika. Bake 45-55 min or until tender. Arrange chicken in heated platter. Serve sauce separately. If a thicker sauce is desired, after removing chicken blend 1 tbsp soft butter and 1 tbsp flour together thoroughly; heat sauce in baking pan; stir in flour mixture. Continue stirring until sauce thickens and bubbles. 4 servings.

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