Recipe for Baked Chicken with Biscuits and Gravy 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 lb Broiler-fryer chicken, cut up (2 1/2-3 lbs)
1 env onion soup mix, (about 1 1/2 oz)
1 can Cream of mushroom soup, condensed, (10 3/4 oz can)
2/3 cup Water
1 can Mushroom stems and pieces, drained(4oz)
2 cup Buttermilk baking mix
2/3 cup Milk
1 tsp Parsley, flakes
Instructions:
Instructions: Heat oven to 400 degrees F.

Place chicken skin sides up in ungreased baking pan, 13x9x2 inches.

Reserve 2 tablespoons onion soup mix (dry). Mix remaining soup mix, the mushroom soup and water; pour over chicken.

Cover and bake 1 hour. Spoon mushrooms over chicken. Mix baking mix, milk, reserved onion soup mix and the parsley flakes until soft dough forms; beat vigorously 30 seconds.

Drop dough by spoonfuls onto chicken and gravy; sprinkle with paprika. Bake uncovered until biscuits are light brown, about 12 minutes.

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