Recipe for Baked Chicken with Eggplant and Potatoes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
1 sm	eggplant
4 whl	chicken legs
1 tbl	sweet Hungarian paprika
2 tbl	olive oil
400 gm	cooked potatoes, sliced
500 gm	fresh tomatoes, cut into wedges (or use canned)
1 x	yellow banana pepper, seeded and sliced
1 x	green bell pepper, seeded and sliced
2 sm	onions, chopped

Instructions:

Instructions: Slice the eggplant, sprinkle with salt and let it sit for 20 minutes.

Season the chicken parts with the paprika, then saute in half of the olive oil until brown on both sides. Saute the eggplant until limp in the remaining oil. Grease a casserole dish. Layer the potatoes, eggplant, bell peppers and onions in the dish. Place chicken legs on top of the vegetables. Bake in a 180C oven for 35 to 45 minutes.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Baked Chicken with Cumquats :: Baked Chicken with Garlic and Apples Salt Free ...