Recipe for Baked Chicken with Herbs

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Yield:

7 Servings

Ingredients:

Amount	Ingredient
1 x	2-1/2lb broiler-fryer chicken
2 tbl	Margarine or butter
2 tbl	Olive or vegetable oil
1/4 cup	Finely chopped onion
1/4 cup	Lemon juice
2 tbl	Worcestershire sauce
1/2 tsp	Dried basil leaves
1/4 tsp	Dried marjoram
1/4 tsp	Dried oregano

Instructions:

Instructions: Cut chicken into pieces; cut each breast half into halves and remove skin.

Heat margarine and oil in rectangular pan 13x9x2 inches in 375 oven until margarine is melted. Stir in remaining ingredients except chicken. Place chicken, meaty side down, in pan, turning to coat with herb mixture. Cook uncovered 30 minutes. Turn chicken; cook until thickest pieces are done, about 30 minutes longer.

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