Recipe for Baked Chicken with Mushrooms and Artichokes

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Yield:

Ingredients:

Amount	Ingredient
4 x	chicken breast halves
	Salt and pepper
1 x	6 ounce jar marinated artichoke hearts
8 oz	mushrooms sliced
5 x	green onions chopped

Instructions:

Instructions: Preheat oven to 350F. Season chicken breast halves with salt and pepper.

Place skin side up in 9x13-inch baking dish. Drain artichokes, reserving marinade. Cut artichoke in half. Top chicken breasts with artichokes, mushrooms and green onions. Pour reserved marinade and white wine over.

Bake until chicken is cooked through. about 45 minutes.

Serves 4.

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