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Yield:
6 servings
Ingredients:
| 8 x |
skinless, boneless chicken breast halves |
| 1 cup |
brown sugar |
| 4 x |
fresh peaches - peeled, pitted and sliced |
| 1/8 tsp |
ground ginger |
| 1/8 tsp |
ground cloves |
| 2 tbl |
fresh lemon juice |
| 1 x |
Preheat oven to 350 degrees F (175 degrees C). |
| 2 x |
Place chicken in a lightly greased 9 x 13 inch baking dish and sprinkle with |
| 1/2 cup |
of brown sugar. Place peach slices over chicken, then sprinkle with |
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remaining 1/2 cup brown sugar, ginger, cloves and lemon juice. |
Instructions:
Instructions: Juices, or until chicken is cooked through and juices run clear.
Makes 6
servings
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