Recipe for Baked Chicken with Sun-Dried Tomato Pesto

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 lb	Skinless chicken parts
1/2 cup	Sun-dried tomatoes, oil-packed
2 tbl	Oil from tomatoes
1/4 cup	Fresh basil leaves, packed
1/2 tbl	Parmesan cheese
1 x	Clove garlic

Instructions:

Instructions: Heat oven to 500 degrees. Line a 13"x9"x2" baking pan with foil. Arrange chicken pieces in pan. In a food processor combine sundried tomatoes, oil, basil, parmesan cheese, garlic and pepper. Whirl until smooth. Spread 1/2

(about 1/4 cup) of the pesto over the chicken. Bake for 15 mins. Remove from oven. Heat broiler. Spread remaining pesto over chicken. Broil 6" from heat for 3-5 mins or until browned. Serve with steamed new potatoes.

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