Recipe for Baked Chili Recipe 
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Yield:
1
Ingredients:
Amount Ingredient
5 lb Buffalo or beef, cut into 1/2 to 1 in. cubes (any cut of beef will do)
1 lrg green bell pepper, diced
1 lrg red bell pepper, diced
3 lrg Spanish onions, coarsely chopped
3 tbl fresh cilantro, minced
6 x chipotle peppers, minced
6 lrg , HOT chile peppers*, seeded & chopped
2 x 28 oz. cans diced tomatoes, drained
8 clv garlic, crushed or minced
----------------- Seasoning Mix: ----------------
15 oz can tomato sauce
1 can beef broth
2 tbl Worcestershire sauce
8 tbl chili powder (or to taste)
1 tbl salt
1 tsp black pepper
1 tbl sugar
2 tbl ground cumin
1 tsp dried marjoram leaves
1 tbl dried Mexican oregano leaves
2 tbl masa harina
Instructions:
Instructions: Ie; Habanero, Scotchbonnet, Cayenne or Tabasco

Preheat oven to 250 F. Place beef, peppers and other vegetables in large Dutch oven or enameled roasting pan, and mix together (do not brown meat).

Thoroughly blend seasoning mix ingredients together in a bowl (mixer or blender recommended). Pour Seasoning Mix over ingredients in Dutch oven/roasting pan and mix well. Cover and place pan in oven. Cook for 5 to 6 hours or until beef is tender and sauce has thickened.

Serve with your favorite chili condiments, such as pinto beans, pasta, shredded cheese, fresh chopped red onions, sliced jalapeno peppers, hearty homemade bread, crackers and assorted hot sauces.

Feeds about 6 hungry folk.

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