Instructions: Place chiles on a baking sheet. Broil 3 inches from heat 15 minutes or until blackened and charred, turning once.

Place chiles in ice water, and chill 5 minutes. Drain well; peel and discard skins. Cut a 4 in slit in the side of each chile; discard seeds, and set aside.

Combine ricotta cheese, corn, green onions, pepper, and half of garlic; stir well. Put 1/3 cup of mixture into each chile. Arrange chiles in a small baking dish. Bake at 350F degrees for 20 minutes or until thoroughly heated.

Coat a small saucepan with cooking spray; place over medium heat until hot. Add remaining garlic and chopped onion; saute 3 minutes Add cumin and oregano; saute 1 minute. Stir in salt and tomatoes.

Reduce heat and simmer, uncovered, for 10 minutes more, stirring frequently. Pour sauce over chiles and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.