Recipe for Baked Chocolate Pudding

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Yield:

Ingredients:

Amount	Ingredient
1 cup	flour
1/4 tsp	salt
2 tsp	baking powder
1/2 tbl	cocoa
1/4 cup	sugar
1/2 cup	milk
2 tbl	butter, melted
1/2 cup	nuts, chopped
1 tsp	vanilla
	----------------- CAMBRIDGE SAUCE ----------------
1/3 cup	butter
1 cup	powdered sugar
2 tsp	flour
1/2 tbl	cold water

Instructions:

Instructions: Sift first 5 ingredients. Add milk and vanilla; stir to a smooth batter.

Add melted butter and nuts, and blend well into mixture. Pour into greased cake pan. Bake at 350 degrees for 45 minutes.

Cambridge Sauce:
Cream butter and sugar together. Make a paste of flour and cold water. Add hot water gradually and cook 5 minutes. Then pour hot mixture over creamed butter and sugar. Stir till smooth. Pour over pudding when ready to serve.

Yield: 1 cup.

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