Instructions: Brown ground beef, onions and celery, drain off fat.

In a large casserole dish, mix the soups, water and soy sauce together and add in the meat mixture and rice. Cover and bake at 350 degrees for about 1 1/2 hours or until the rice is done. Top with the chow mein noodles and serve.

NOTES : I got this recipe from my Grandmother. It is very easy to make and very good
too. My family likes it a lot.

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