Instructions: Combine clams, softened cream cheese, grated onion and juice. Add salt, to taste, and enough of the clam juice to make "dippable." Add the cayenne, to taste. Stir and place in an au gratin dish or other broiler-proof container and position under broiler until it browns a bit. Switch oven to Bake, and set at 300 degrees. Bake for about 30 minutes, or until thoroughly heated through. Serve with bagel chips, melba toast rounds, and other lightly-flavored crackers (its the dip you want to taste).

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.