Recipe for Baked Clams with Black Bean Sauce

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
24 x	Clams
1 tbl	Sesame oil
2 tsp	Ginger, fresh, finely grated
2 tsp	Garlic, minced
1/2 tsp	Red pepper flakes
1/4 cup	Fermented black beans, rinsed & mashed
2 tbl	Wine, white
1 tbl	Soy sauce

Instructions:

Instructions: Shuck the clams and place them on a baking sheet. Set aside.

Combine the remaining ingredients in a small saucepan and bring to a boil over medium heat.

Spoon the mixture on top of the mollusks. Bake for 5 to 7 minutes at 450F, or until cooked but not tough. Serve immediately.

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