Recipe for Baked Clams with Tasso Gratinee and Saffron

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
8 oz	Tasso, finely diced
1 cup	Bread crumbs
1 tbl	Essence
1/2 cup	Parmigiano-Reggiano cheese grated
12 med	Calms, on the half shell
	----------------- SAFFRON SABAYON ----------------
4 x	Egg yolks
1 x	Lemon, juice of
1 pch	Saffron
	Salt and pepper
2 tbl	Chives, chopped
2 tbl	Brunoise red peppers

Instructions:

Instructions: No Method

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