Recipe for Baked Cloves and Potatoes 
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Yield:
4 to 6.
Ingredients:
Amount Ingredient
1 lb small white or red potatoes (about 2" long)
10 x cloves Christopher Ranch Garlic
1/4 cup olive oil
1 tsp fresh rosemary - finely chopped
2 tbl fresh parsley - chopped
Salt and pepper to taste
Instructions:
Instructions: Wash and dry potatoes. Toss potatoes and garlic cloves with oil, herbs, salt and pepper till well coated. Arrange in baking dish in single layer. Bake, covered, in a 450 degrees F. oven for 25 minutes. Turn potatoes, then bake another 25 minutes uncovered or until potatoes and cloves are soft. Cut potatoes open, spread with mashed cloves and dot with butter or margarine if desired.

Serves 4 to 6.

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