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Yield:
1 steak per person
Ingredients:
Instructions:
Instructions: Method
1 Place parsley seasonings and breadcrumbs in a basin together and mix 2 Brush fish with beaten egg 3 Coat fish in breadcrumbs and place in an ovenproof dish 4 Place butter on top of fish cover with lid or foil. Cook servings: allow 1 steak per person small oven: 190 degrees C approx 25-30 minutes PREHEATED bottom shelf fan oven: 180 degrees C approx 25-30 minutes COLD START Email this Recipe:
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