Instructions: 6 Large green onions, including 2 inches of green tops, thinly sliced, about
1/2 cup

1 (8 1/2 ounce) can creamed corn

2 tablespoons oil

2 tablespoons masa harina or yellow cornmeal

1 large egg, beaten

1/4 cup milk

1/4 teaspoon ground cumin

1/4 teaspoon salt

TOPPING:
1 cup fresh bread crumbs

2 tablespoons melted butter

salt
writes "Frozen corn can be substituted for the fresh corn, but if you do, add a few pinches of sugar to boost the flavor. Masa Harina or masa flour

(often used for making tamales) is sold in most supermarkets.."

(flushright)Corn Pudding: Combine corn kernels, green onions, creamed corn, oil, masa harina, egg, milk, cumin and salt in 1-quart bowl and stir until well mixed. Transfer to shallow greased 4-cup casserole.

TOPPING:
Toss crumbs with melted butter. Season with salt to taste. Sprinkle evenly over Corn Pudding.

Bake at 350 degrees until golden grown and sizzling about 50 minutes. Serve hot.

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