Recipe for Baked Corn Souffle 
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Yield:
1
Ingredients:
Amount Ingredient
2 x eggs lightly whisked
1 cup sour cream
1/2 cup melted butter
1 x 16 oz. can whole kernel corn drained
1 x 16 oz. can cream-style corn
Instructions:
Instructions: Whisk eggs in a mixing bowl. Add each of the other ingredients, whisking them in as you go. Place in a 9- by 13-inch baking dish. Bake at 350 degrees for 35-40 minutes until set and golden brown.

Makes 12 servings.

This recipe can be easily doubled for a potluck supper. Increase baking time to about an hour.

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