Instructions: Put corn, milk, eggs into blender, and blend into thick puree. Add peppers and stir or use low speed to mix. Pour into a pyrex baking dish and place in oven in a shallow pan of water. Bake at 350 F. for about 45 minutes or until a knife comes out clean. You can also add some chopped onion and/or some Monterey Jack cheese to this dish if desired. It makes a nice custard texture that will puff up and turn very light brown in the oven.

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