Instructions: Combine butter and oil; set aside. Saute onions, peppers, and garlic in 2 Tbl. reserved butter mixture in a medium saucepan over medium high heat, stirring constanty, until tender. Remove from heat. Gently stir in crabmeat and next 3 ingredients.

Place tortillas on baking sheets; brush 1 side of each tortilla, and sprinkle with cheese. Fold in half.

Bake at 475 degrees F. for 4 minutes or until golden. Cut each tortilla into thirds. Serve warm.

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