Recipe for Baked Crabmeat and Avocado

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Butter
2 can	Cream of mushroom soup
1 lb	Lumb crabmeat
1 cup	Evaporated milk
	Salt and pepper
2 x	Avocados, peel -- slice
2 tbl	Bread crumbs
	Butter -- melted

Instructions:

Instructions: Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer. Line a baking dish with avocado slices and pour crabmeat mixture over avocado. Sprinkle with bread crumbs and brush with melted butter. Heat until brown, approximately 15 minutes at 350 . Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips.

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