|
Yield:
1
Ingredients:
Instructions:
Instructions: Fillet meat from the bone. Arrange the fillets in a single layer in an ovenware dish.
Sprinkle with salt, pepper and put pieces of garlic butter over the fillets and sprinkle with parsley. Bake in an oven at 190 degrees 5 for 12 minutes. Serve with French bread. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|