Recipe for Baked Curried Fruit 
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Yield:
10
Ingredients:
Amount Ingredient
1 can pear halves (29 ounce)
1 can peach halves (29 ounce)
1 can pineapple chunks (20 ounce)
1 jar Maraschino cherries (16 ounce)
1/2 cup butter
3/4 cup packed brown sugar
Instructions:
Instructions: Preheat oven to 325F. Drain fruit well. Butter a 3 qt. casserole and arrange fruit in the bottom. Melt butter of low heat. Add sugar and curry powder. Pour over fruit and bake 45 minutes.

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