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Yield:
4
Ingredients:
Instructions:
Instructions: MIX 1/4 cup of the flour, salt and pepper in medium bowl. Coat chicken pieces
with flour mixture. Place chicken, skin side up, in single layer in shallow baking pan. Dot with 1 tablespoon butter. Bake 15 to 20 minutes or until chicken begins to brown. MEANWHILE, melt remaining tablespoon butter in medium saucepan on medium-high heat. Add apple, onion, 2 tablespoons of the coconut, garlic and curry powder. Cook and stir until onion is tender but not browned. Stir in remaining tablespoon flour and chicken broth; bring to boil. Remove from heat. REDUCE oven temperature to 350iF. Pour sauce over chicken pieces. Sprinkle with remaining 1 cup coconut. Bake 20 to 25 minutes or until chicken is cooked through. Place chicken and sauce on serving platter. Serve over rice, if desired. Prep Time:15 mins. Ready In:1 hr. Email this Recipe:
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