Recipe for Baked Curry Chicken 
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Yield:
4
Ingredients:
Amount Ingredient
1/4 cup plus 1 tablespoon flour divided
1/2 tsp salt
1/4 tsp pepper
1/2 lb chicken pieces
2 tbl butter or margarine divided
1 cup coarsely chopped apple
1/2 cup chopped onion
1 cup plus 2 Tbsp. BAKERS ANGEL FLAKE Coconut divided
1 clv garlic minced
2 tsp curry powder
1/2 cup chicken broth
Instructions:
Instructions: MIX 1/4 cup of the flour, salt and pepper in medium bowl. Coat chicken pieces
with flour mixture. Place chicken, skin side up, in single layer in shallow baking pan. Dot with 1 tablespoon butter. Bake 15 to 20 minutes or until chicken begins to brown.

MEANWHILE, melt remaining tablespoon butter in medium saucepan on medium-high
heat. Add apple, onion, 2 tablespoons of the coconut, garlic and curry powder. Cook and stir until onion is tender but not browned. Stir in remaining tablespoon flour and chicken broth; bring to boil. Remove from heat.

REDUCE oven temperature to 350iF. Pour sauce over chicken pieces. Sprinkle with remaining 1 cup coconut. Bake 20 to 25 minutes or until chicken is cooked through. Place chicken and sauce on serving platter. Serve over rice, if desired.

Prep Time:15 mins.

Ready In:1 hr.

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