Recipe for Baked Doves in Sherry 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
12 x Doves
Flour
Salt and pepper
Oil
2 bn shallots
12 slc Slices bacon
1 cup Sherry
Instructions:
Instructions: Salt and pepper doves; dredge with flour and brown in small amount of oil.

Place 3-4 shallots in chest cavity; wrap doves with bacon and secure with toothpicks. Place in pan; add sherry and mushrooms. Bake at 350 for 30 minutes. Serve sauce in pan with doves. Men like this one!

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