Recipe for Baked Eel (Anguilla)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Olive oil
2 tbl	Wine vinegar
2 x	Bay leaves
1 tsp	Salt
1/2 tsp	Pepper
1 tbl	Bread crumbs
2 lb	Eel (large variety), skinned and cut into 4-inch pieces

Instructions:

Instructions: Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs.

Marinate eel pieces in this mixture 3 hours, turning frequently. Place eel pieces on skewers, alternating with bay leaves. Place skewers in greased baking dish, and bake in moderate oven (375), 30 minutes, turning often.

Brush with remaining marinade while cooking.

Serves 4

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