Instructions: Bake bread in bread tubes; cool; slice into 10 slices each. Mix all other ingredients in Bowl. Dip bread slices in egg mixture and put in 9x13 baker.

Pour extra egg mixture on top. Bake at 350 for 10-15 min, until lightly browned. Fill the Easy Accent Decorator with cool whip. Decorate with cool whip and sprinkles.

This smells so yummy as it is baking Christmas morning! The bread can be made several days in advance; just slice when you are ready to make your french toast, or use "pre-made" french bread.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.