Instructions: Preheat oven to 350 degrees.

Flake smoked salmon into bite-size pieces and place in a large bowl; set aside.

Heat oil in a small saute pan until hot. Add shallots and garlic; saute about 2 minutes. Add thyme and dill; remove from heat.

In a medium-size bowl, whisk together eggs and half-and-half. Pour into bowl with smoked salmon. Add cooled garlic mixture; stir well. Pour into a greased 2-quart baking dish. Bake 20 minutes.

Top with Gouda cheese, salt, pepper and bake 10 to 15 minutes longer, or until a knife inserted in the center comes out clean. Serve hot; top with sour cream or yogurt, if desired.

This recipe yields 4 servings.

Description: "Creamy, lightly herbed, and subtly smoky, this dish adds a touch of class to any brunch."

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