Instructions: Toast the bread and butter it on both sides. Place on a baking sheet and, using the tips of your fingers, make a small depression in each piece of toast. Sprinkle with Parmesan cheese, chiles and chives. Carefully drop an egg onto each piece of toast and season with salt and pepper.

Bake in a preheated 400F (200C) oven for 5 to 10 minutes, until the eggs reach the desired degree of doneness. Allow 1 to 2 per person.

Serves 2 to 4.

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