Recipe for Baked Eggs in Golden Toast Cups 
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Yield:
6
Ingredients:
Amount Ingredient
6 slc white bread
1 tbl butter softened
2 tbl grated Parmesan cheese
1/4 tsp salt
1/4 tsp freshly-ground black pepper
6 x eggs
Instructions:
Instructions: Preheat oven to 350 degrees.

Remove the crusts from white bread and spread softened butter over one side. Cut a 2 1/2-inch circle from the center of each bread slice, then cut the remaining bread slice into triangles.

Place each buttered bread circle, buttered-side up, in custard cups. Place the triangles around the edges with the points facing up. Bake for 7 minutes, until crisp and golden.

Meanwhile, combine Parmesan, salt and pepper in a small bowl and mix well; set aside.

Gently break eggs, placing one in each baked cup; sprinkle with cheese mixture. Bake for 12 to 15 minutes.

Meanwhile, cook strips of bacon until crisp. Crumble evenly over baked eggs.

This recipe yields 6 servings.

Description: "Baked eggs are wonderfully tender and moist. Here theyre snuggled in a nest of golden toast and seasoned with Parmesan cheese and crisp bacon."

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