Recipe for Baked Eggs in Tomato Cups 
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Yield:
4 people
Ingredients:
Amount Ingredient
4 lrg tomatoes
4 x eggs
butter
salt, pepper
----------------- CURRY SAUCE ----------------
2 tbl butter
2 tbl flour, plain
1 cup milk
1/2 cup cream
Instructions:
Instructions: Cut tops from tomatoes and scoop out pulp with a melon baller or teaspoon. Reserve pulp. Cut a small slice off bottom so tomato will stand up straight.

Season inside of tomato with salt and pepper.Break an egg into each tomato case, dot with butter and bake in a moderate oven 190C/375F for 10-15 minutes until eggs are firm.

Serve topped with hot curry sauce.

CURRY SAUCE:
Melt butter in a saucepan, add flour and cook stirring constantly 2 minutes. Add tomato pulp, milk and cream slowly, stirring constantly to obtain a smooth sauce. Simmer gently 5 minutes.

Stir in curry powder and season. Strain.

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