Recipe for Baked Eggs on Rice Au Gratin

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 tbl	Butter or margarine
4 tbl	Flour
2 cup	Milk
3 tbl	Sherry wine
1 tbl	Minced parsley
	Salt & pepper to taste
6 x	Hard cooked eggs
2 x	-(up to)
1/2 cup	Cooked rice

Instructions:

Instructions: Melt butter and stir in flour; add milk and cook, stirring constantly, until mixture is thickened and smooth. Continue cooking and stirring for another minute or two. Add sherry and parsley; season to taste. Place rice in the bottom of a greased shallow baking dish. Half eggs; arrange on top of rice. Pour the cream sauce over all; sprinkle with grated cheese. Bake in a moderate oven - 350 degrees - about 20 minutes.

Serves 6.

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