Recipe for Baked Eggs with Ham and Sherry

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Yield:

4 servings

Ingredients:

Amount	Ingredient
25 gm	Butter, softened
4 slc	Good ham, shredded
4 x	Free-range eggs
4 dsp	dry Fino sherry
125 ml	Double cream
2 tbl	Chopped fresh chives

Instructions:

Instructions: Preheat the oven to Gas 5/375degF/190degC.

Grease 4 medium ramekins with the butter. Then place strips of ham in each ramekin. Then break 1 egg on top of each piece of ham.

Add a tablespoon of sherry to each ramekin followed by 1 fluid ounce of the cream.

Finally sprinkle the chives equally over each ramekin, season generously with salt and freshly ground black pepper.

Place in a moderate oven for 6-8 minutes until the eggs are just set.

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