Recipe for Baked Eggs with Ham and Spinach 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
10 oz Frozen chopped spinach, thawed
1/2 lb Sliced cooked ham
1/2 cup Evaporated skim milk
1/4 tsp Grated nutmeg
8 x Eggs
1 cup Fat-free Swiss cheese, grated
Instructions:
Instructions: Prep: 5 min, Cook: 15 min.

Preheat oven to 325 F. Place spinach in a sieve and press to squeeze out as much water as possible. Place ham in bottom of 4 lightly buttered shallow ramekins or individual gratin dishes. Spread spinach over ham. Drizzle each dish with 1 Tbs. milk. Season with nutmeg and salt and pepper to taste.

Carefully break 2 eggs into each dish. Drizzle with remaining milk and sprinkle with cheese. Bake 12-15 minutes, until whites are just set and cheese is melted. Serve over toast

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