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Yield:
2 servings
Ingredients:
Instructions:
Instructions: Preheat the oven to 200c/400f.
1 Cut the bread slices in half into triangles. Crush the garlic with the salt. Place in a large dish with 2 tbsp olive oil, parsley and chives. 2 Dip the bread in the mixture, and bake in the oven until golden. Heat the remaining olive oil in a saute pan, and add the pepper and onion. When soft, add the tomatoes. Season and cook for 5-10 minutes. 3 Divide the mixture between two small gratin dishes, crack an e g onto each and bake in the oven for five minutes. Serve with the bread. Email this Recipe:
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