Recipe for Baked Eggs with Herby Bread 
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Yield:
2 servings
Ingredients:
Amount Ingredient
2 slc Bread
2 x Cloves garlic
1 pch salt
1 tbl Chopped parsley and snipped chives
4 tbl Olive oil
1 x Red pepper, deseeded and diced
1/2 x Red onion, chopped
1/2 can Chopped tomatoes
2 x Eggs
Instructions:
Instructions: Preheat the oven to 200c/400f.

1 Cut the bread slices in half into triangles. Crush the garlic with the salt. Place in a large dish with 2 tbsp olive oil, parsley and chives.

2 Dip the bread in the mixture, and bake in the oven until golden.

Heat the remaining olive oil in a saute pan, and add the pepper and onion. When soft, add the tomatoes. Season and cook for 5-10 minutes.

3 Divide the mixture between two small gratin dishes, crack an e g onto each and bake in the oven for five minutes. Serve with the bread.

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