Recipe for Baked Eggs with Spinach

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
1 x	onion, peeled and sliced finely
1 pkt	First Choice spinach leaves or 1 bunch spinach
100 gm	smoked ham, sliced into thin strips
4 lrg	tomatoes, peeled and diced
4 x	First Choice eggs
	Salt and ground black pepper

Instructions:

Instructions: Heat the oil in a saute pan. Add the onion, cook until it softens.

Add the spinach leaves and ham, cook for 1-2 minutes.

Divide into 4 ovenproof dishes, arrange the chopped tomato around the edge, crack an egg into each dish, season with salt, pepper and thyme.

Cover with tin foil and bake at 200c for 5-8 minutes until the egg has firmed.

Serve immediately with warm toast or croissants.

NOTES : Serves 4

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