Instructions: Unroll dough on lightly greased cookie sheet; press seams together to form 12- by 4-inch rectangle.

Sprinkle feta cheese with oregano; lightly press oregano into feta cheese. Place feta cheese, oregano-side up, in center of dough. Bring edges of dough up over feta cheese; press edges together to seal, completely enclosing feta cheese. Brush with egg.

Bake at 350 degrees for 20 minutes or until lightly browned. Serve with crackers, French bread or fresh fruit slices.

This recipe yields 8 servings.

Great Substitute: Try 1 package (8-oz) Athenos Feta Cheese with Basil & Tomato, Garlic & Herb or Peppercorn in place of Traditional Feta Cheese.

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