Instructions: 1 Melt butter or margarine in a large skillet over medium heat. Add onion and green bell pepper and saute until tender. Meanwhile, in a separate large skillet, brown beef, if desired; drain and reserve. To onion and bell pepper add tomatoes, mushrooms, olives and oregano. Then add beef if desired and simmer uncovered for 10 minutes.

2 Preheat oven to 350 degrees F (175 degrees C).

3 Meanwhile, place half (6 ounces) of the fettuccine in a lightly greased 9 x 13 inch baking dish. Top with half of the vegetable mixture and sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of mozzarella cheese. Repeat layers. Mix together soup and beef broth until smooth and pour over casserole. Sprinkle with Parmesan cheese and bake for 30 to 35 minutes or until heated through.

Makes 10
to 12 servings

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