Recipe for Baked Fig Pudding

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Yield:

14 Servings

Ingredients:

Amount	Ingredient
	BEAT UNTIL SOFT ----------------
1/2 cup	Butter
	----------------- ADD AND BEAT UNTILL FLUFFY ----------------
2 x	Eggs
1 cup	Molasses
	----------------- ADD ----------------
2 cup	Finely chopped figs
1/2 tsp	Grated lemon rind
1 cup	Buttermilk
1/2 cup	Broken black walnut meats, (optional)
	----------------- SIFT BEFORE MEASURING ----------------
1/2 cup	All-purpose flour
	----------------- RESIFT WITH ----------------
1/2 tsp	Soda
2 tsp	Baking powder
1 tsp	Salt
1 tsp	Cinnamon

Instructions:

Instructions: Preheat oven to 325

One teaspoon ginger may be substitued for the cinnamon and nutmeg. Stir the sifted ingredients into the pudding mixture. Bake in a greased 9-inch tube pan for about 1 hour. Serve hot with: Brown Sugar Hard Sauce, Sabayon Sauce or Hot Wine Sauce

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