Recipe for Baked Figs with Muscat Creme Fraiche

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
200 ml	Orange muscat dessert wine
6 x	Figs
1/2 x	A vanilla pod
1 x	Piece cardamom bark
3 tsp	Caster sugar
	Another 100 ml muscat wine

Instructions:

Instructions: Preheat the oven to 200C. Bring 200ml of wine to the boil and reduce to a syrup and cool.

Take 3 pieces of tinfoil and place 2 figs in each with a piece of vanilla, a piece of cinnamon, 1 teaspoon of sugar and a third of the wine.

Wrap up and transfer to the oven and bake for 10-15 minutes. Remove and put on serving plates. Stir the wine syrup into the creme fraiche and garnish the hot figs with it.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Baked Figs with Almonds and Rosewater :: Baked Figs with Rasberries ...