Instructions: Place catfish fillets in baking pan with 1-inch lip.

Cover with Creole sauce. Bake at 350 F. for 15-20 minutes.

In a heavy pot, saute seasonings in butter until done (10 minutes). Add tomato sauce and water, bring to a rapid boil, and reduce to simmer. Stir occasionally and cook approximately one hour. Add water to retain volume.

Season with salt and cayenne pepper to taste.

Yields 4 servings.

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