Recipe for Baked Fillets in Lemon Celery Sauce

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Yield:

6 servings

Ingredients:

Amount	Ingredient
2 lb	flounder fillets
1 x	(10 3/4 oz.) can cream of celery soup undiluted
1/4 cup	butter or margarine -- melted
3 tbl	green pepper -- finely chopped
2 tbl	lemon juice

Instructions:

Instructions: Arrange fillets in a lightly greased 12- x 8- x 2 inch baking dish. Combine soup, butter, green pepper, and lemon juice; pour over fish. Sprinkle with paprika. Bake, uncovered, at 350 degrees F. about 20 minutes or until fish flakes easily with a fork. Place fish under broiler 2 to 3 minutes or until lightly browned.

Yield: 6 servings.

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