Recipe for Baked Fish Portions

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
25 lb	FISH FILLETS FLAT FZ
3 lb	BUTTER PRINT SURE

Instructions:

Instructions: PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 375 F. OVEN

1. PLACE FISH IN WELL GREASED PANS.

2. BRUSH FISH WITH MELTED BUTTER OR MARGARINE; SPRINKLE WITH PAPRIKA.

3. BAKE 35 MINUTES OR UNTIL LIGHTLY BROWNED.

NOTE:

1. IN STEP 1, PORTIONS SHOULD NOT TOUCH EACH OTHER WHILE BAKING.

NOTE:

2. IN STEP 1, DO NOT THAW FISH PORTIONS BEFORE BAKING.

NOTE:

3. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.

SERVING SIZE: 4 OZ

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