Recipe for Baked Fish with Almond Stuffing 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 x (5-6 lb) whole bass or red snapper, cleaned and washed
1/4 cup Chopped onion
2 tbl Butter
3 cup Soft bread crumbs
1/2 cup Chopped celery
1/2 cup Chopped green onion
1/2 cup Chopped and toasted almonds
3 x Eggs, lightly beaten
2 tbl Chopped fresh parsley
1 tsp Dried tarragon
8 tbl Butter
Instructions:
Instructions: Preheat oven to 400F. Saute onion in 2 Tablespoons butter until soft. Add bread crumbs, celery, green pepper, almonds, eggs, parsley and tarragon and mix well. Stuff cavity of fish with mixture and sew shut. Melt 8 Tablespoons butter, line a large shallow baking dish with foil, and pour a little melted butter over the bottom. Place fish on the foil and sprinkle with salt and pepper. Bake for 1 hour and 15 minutes, basting frequently with remaining melted butter, or until fish flakes easily with a fork. Do not overcook.

/FISH

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