Recipe for Baked Fish with Mushrooms and Cream 
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Yield:
1 servings
Ingredients:
Amount Ingredient
4 tbl Butter, (1/2 stick)
1/2 lb Mushrooms, sliced
1/4 cup Cognac or brandy
1/2 cup Canned crushed tomatoes with added puree
1/2 cup Whipping cream
2 tsp Minced fresh thyme or 1 teaspoon dried
2 x Orange roughy fillets, (7-to 8-ounce)
Instructions:
Instructions: Preheat broiler. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms; saute until golden, about 7 minutes.

Add Cognac; simmer until liquid reduces to glaze. Reduce heat to medium. Add tomatoes, cream and thyme; simmer until sauce thickens, stirring occasionally, about 7 minutes. Season with salt and pepper.

Melt remaining 2 tablespoons butter in another heavy large skillet over medium-high heat. Season fish with salt and pepper. Add fish to skillet; saute until just cooked through, about 3 minutes per side.

Transfer fish to broiler-proof baking dish. Spoon sauce over.

Sprinkle cheese over. Broil until cheese melts, about 2 minutes.

Serves 2.

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