Recipe for Baked Fish with Mushrooms and Smoked Almonds

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Yield:

Ingredients:

Amount	Ingredient
2 lb	fish fillets cut serving size
1 tbl	lemon juice
1 tsp	salt
1/4 tsp	lemon pepper
3 tbl	butter or margarine
1/2 cup	sliced mushrooms
1/2 cup	hickory-smoke flavored almonds
2 tbl	chopped parsley
	Parsley sprigs for garnish

Instructions:

Instructions: Place fillets in a single layer in a well-oiled baking dish. Sprinkle with lemon juice, salt, and lemon pepper.

Bake at 350 degrees for 10 minutes per inch of thickness or until fish flakes easily and is no longer translucent in the center.

Meanwhile, combine remaining ingredients in a saucepan and saute over low heat for 5 to 7 minutes.

To serve, spoon mushroom mixture over fish. Garnish with parsley sprigs and lemon wedges.

This recipe yields 6 servings.

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