Instructions: Pour about 1/2 tomato sauce into deep, buttered pan, add tightly rolled fillets. Cover with sliced green pepper, onions, salt and pepper, and balance of tomato sauce. Dot generously with butter. Bake in moderate oven (350 deg) for 25-30 minutes.

Serves 4. (from
Mildred Brown, "Secrets of Bergen Kitchens" 1947)

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