Recipe for Baked Fish with Vegetables 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb flounder fillets *see note
1 cup onions sliced
3 cup zucchini sliced
1 cup green peppers sliced
3/4 cup chopped tomatoes
3 tbl dry sherry optional
1 tbl lemon juice
1/2 tsp salt
1/2 tsp ground basil
1/4 tsp black pepper freshly ground
1 dsh hot pepper sauce
Instructions:
Instructions: * Use any firm-fleshed fish, such as cod or flounder.

Cut fillets into serving sized pieces.

Place fillets in a layer in greased 9-inch baking dish. Saute onion, zucchini and green pepper until crisp-tender; spoon over fillets.

Top with tomatoes.

Combine sherry, lemon juice, salt, basil, pepper and pepper sauce; pour over fillets.

Bake, uncovered, in preheated 350-degree oven for 25-30 minutes.

Remove vegetables and fish to heated platter. Sprinkle with parmesan cheese. Serve over rice. Pour pan juices over fish and vegetables if desired.

This recipe can be doubled.

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