Recipe for Baked Flounder Teriyaki

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Fish fillets
1/3 cup	Apple juice
3 tbl	Lemon juice
2 tbl	Onions -- chopped
2 tsp	Ginger
2 tsp	Honey
1 tsp	Olive oil
1/4 tsp	Black pepper
2 x	Cloves garlic -- chopped

Instructions:

Instructions: Preheat oven at 375. Prepare a 13 x 9 x 2 pan lined with foil, with cooking spray. Place fillets in pan. Mix remaining ingredients; spoon over fish. Cover with foil and refrigerate 1 hour. Bake covered for 15 to 20 minutes or until fillets flake easily with fork.

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