Recipe for Baked Flounder with Crab Stuffing

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 x	-(up to)
4 lrg	Flounders, 1 lb each
	Salt to taste
1 lb	Butter
	----------------- STUFFING ----------------
1 cup	Crabmeat
2 tbl	Margarine
1 med	Onion, finely chopped
1 x	Shallot, chopped
2 x	Cloves garlic, minced
2 tbl	Celery, chopped
1 tsp	Salt
1/2 tsp	Pepper
1 tbl	Parsley, chopped
1 x	Egg
3/4 cup	Bread crumbs

Instructions:

Instructions: Make stuffing by sauteing onion, shallot, garlic, celery and bell pepper in margarine. When tender, add crabmeat, bread crumbs and seasoning. Bind together with egg. Make a slit across the back of each fish. Generously fill the slits with stuffing. Melt butter in pan; lay fish in pan being careful not to overlap. Place dark side of fish up. Bake at 375 degrees covered for about
30 minutes.

TOBYS LITTLE LODGE

OPELOUSAS, LA

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